It is great news that instead of the Celiac community lobbying for a change in labelling norms of gluten free foods and being frustrated by the lack of action, this time around the country’s foremost food regulator, FSSAI, came forward and invited the community to...
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Indian cricketer Murali Karthik with renowned doctors on the Panel discussing various aspects of Celiac Disease
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Chef Saby of Olive fame and Sanghamitra, editor Prevention magazine judging the ‘Lil Chefs’ competition
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Ms. Ishi Khosla, Nutritionist and President of the Celiac Society for Delhi in conversation with Pooja Kothari, Director, Foodbury
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